Mango ice-cream Recipe
Recipe By Preeti Singh
Mango is eaten with great fervor in summer, it is one such fruit from which many delicious dishes can be made. Homemade mango ice cream looks very tasty, it is prepared by blending mango with milk and cream and freezing it. You can eat it anytime, you can also serve it as a dessert after dinner. It is very much liked by children and adults.
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8hr total
8hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango ice-cream Recipe
- 1/4 g Mangoes
- 0.13 cup Milk
- 0.06 cup Cream
- 0.06 tsp Cardamom powder
- to taste Sugar
Directions: Mango Ice-cream Recipe
- STEP 1.First wash the mango, then peel the mango and cut it into pieces.
- STEP 2.Put mango pulp sugar, milk, cream, cardamom powder in a mixer jar.
- STEP 3.Mix all the ingredients well in the mixer till smooth.
- STEP 4.Pour the ice cream mixture into the mold, then cover the mold with a stick.Keep it in the fridge for 6 to 8 hours, when set,
- STEP 5.take it out of the mold and serve delicious cold cold mango ice cream.
Nutrition
value
value
35
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Preeti Singh