Mango ice cream Recipe

Name: Mango Ice Cream Recipe
Total time: 120 min
Yield: 4
Cuisine: Indian

Recipe By Hetal Vithlani

Mango ice cream

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2hr total

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Ingredients for Mango ice cream Recipe

0.13 g 1/2 bowl cooked mango
1/4 pieces as required Small pieces
1/2 Cup Fresh cream
0.13 cup Milk
1 tsp Sugar

Directions: Mango Ice Cream Recipe

STEP 1.First of all do all the preparation. Add mango, milk and sugar to make pulp.
STEP 2.Now whip the fresh cream well and prepare the whipping cream.
STEP 3.Now add mango pulp in whipping cream and mix well. Add slices of mango.
STEP 4.Now put the prepared mixture in an airtight container and set it in the freezer for seven to eight hours.
STEP 5.Ice cream is ready. For Serve cold when you feel like eating.

Nutrition
value

502

calories per serving

47 g Fat9 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
47g
Protein
9g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
9g
Fiber
< 1g

Fats

Fat
47g

Vitamins & Minerals

Calcium
163mg
Iron
< 1mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Hetal Vithlani