Mango-Horchata Rice Pudding Recipe
Recipe By Better Homes and Gardens
Rice pudding can be exciting Sweetened condensed milk, mango, and raisins sweeten up this arroz con leche. After one bite, this will become your new go-to mexican dessert recipe.
3.7
26 Rating -
Rate
Vegdiet
4hr total
15minsPrep
24minsCook
4hr total
15m.Prep
24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango-Horchata Rice Pudding Recipe
- 0.13-0.06 teaspoon 1 vanilla bean vanilla extract
- 1/2 cup Horchata* or whole milk
- 0.13 cup Uncooked jasmine rice or long grain white rice
- 0.06 teaspoon Ground cardamom
- 1.75 ounce 1 can sweetened condensed milk
- 0.13 Small ripe mango, peeled, seeded, and chopped
- 0.06 cup Golden raisins
- 0.13-1/4 tablespoon Horchata* or whole milk
- 0.03 cup Sliced almonds, toasted
- As required Ground canela or cinnamon
Nutrition
value
value
342
calories per serving
15 g Fat10 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein10g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium240mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens