Mango-Hibiscus Cooler Recipe

Name: Mango-hibiscus Cooler Recipe
Total time: 40 min
Yield: 10
Cuisine: South American

Recipe By Food & Wine

Learn how to make Mango-Hibiscus Cooler

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Ingredients for Mango-Hibiscus Cooler Recipe

1/10 cup Water
0.03 cup Granulated sugar
0.03 teaspoon Kosher salt
0.40 Single serving hibiscus tea bags
0.28 cup Mango nectar
1/10 cup Hibiscus syrup
0.03 cup Fresh lime juice plus more for rimming glasses
1/10 Medium mango peeled and chopped
As required Chile lime seasoning
As required Crushed ice
As required Mineral water cava or blanco tequila and ancho reyes ancho chile liqueur for serving

Nutrition
value

calories per serving

1 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine