Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mango golden truffle pudding Recipe

Recipe By Jainy Vushti

#mango #mangomania It's simple, consisting of chocolate, heavy cream, and butter, which is basically how you make a chocolate truffle, albeit with slightly different proportions. It is dreamy chocolate heaven right there. To maximize the ratio of chocolate truffle frosting to cake, I cut each of the cake layers in half horizontally.

0
0 Rating -
Rate
Vegdiet
57minstotal
57m.total
Mango golden truffle pudding
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mango golden truffle pudding Recipe

  • 1/2 tbsp For the chocolate cake
  • 1/4 cup plain flour (Maida)
  • 1/4 tsp plain flour (Maida)
  • 0.13 tsp soda bi-carbonate
  • 0.13 grams soda bi-carbonate
  • 0.13 cup 1/2 can (400 grams
  • 1/4 teaspoon Melted butter
  • 1/2 cups Vanilla essence
  • 1/4 cup 2 cups (250 grams
  • 1/4 g Chopped
  • 1/2 tbsp For the filling
  • 1/4 tablespoon Mango
  • 0.13 cup peeled and finely chopped
  • 1/4 g Sugar
  • a few Mint leaves
  • 0.06 cup water
  • As Required For the garnish
  • As Required Mango

Directions: Mango Golden Truffle Pudding Recipe

  • STEP 1.Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
  • STEP 2.Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
  • STEP 3.Pour this mixture into a greased 150 mm. (6") diameter baking tin.
  • STEP 4.Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
  • STEP 5.Unmould and cool on a wire rack.
  • STEP 6.For the truffle icing
  • STEP 7.Put the cream in a saucepan and bring it to a boil. Remove from the flame.
  • STEP 8.Add the chopped chocolate and mix well using a whisk till it becomes a smooth sauce.
  • STEP 9.Cool completely and keep aside.
  • STEP 10.How to proceed
  • STEP 11.Slice the chocolate cake horizontally into two equal parts.
  • STEP 12.Place the top half of the cake on a serving plate and soak with half the soaking syrup.
  • STEP 13.Spread a generous layer of the truffle icing and the chopped mango.
  • STEP 14.Sandwich with the other half of the cake and soak this half with the remaining soaking syrup.
  • STEP 15.Spread another layer of the truffle icing on top.
  • STEP 16.Cover the sides of the cake with the chocolate cream wafer biscuit rolls.
  • STEP 17.Decorate with swirls of whipped cream, mango slices, cherries and mint leaves.
  • STEP 18.Chill for at least 2 hours before serving
Nutrition
value
407
calories per serving
6 g Fat9 g Protein82 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    82g
  • Fiber
    1g

MacroNutrients

  • Carbs
    82g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Jainy Vushti