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Mango Glazed Cake #BSK Recipe

Recipe By Raktima

In this summer, this cake will turn your tiring day to fresh and lovely evening. Try it for your loved ones and capture their expressions.

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24minstotal
24m.total
Mango Glazed Cake #BSK
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Ingredients for Mango Glazed Cake #BSK Recipe

  • 1/4 Pieces Large ripe mango, peeled and diced
  • 1/4 cup Sugar
  • 1/4 cup Milk
  • 0.06 cup white oil
  • 0.38 cups maida
  • 0.38 teaspoon Baking powder
  • 1/2 Tbsp Fresh cream
  • A Pinch Baking soda

Directions: Mango Glazed Cake #bsk Recipe

  • STEP 1.🥭 First, dust the sugar into powder and paste the mango pieces to preqpare mango pulp.
  • STEP 2.🥭 Now add 0.5 cup powdered sugar in the mango pulp and heat it to boil till tge mixture is transparent. This will be utilized as cake topping to bring the glaze.
  • STEP 3.🥭 Take a frying pan, brush white oil and spread maida on the oily surface evenly to coat the surface. This step will make the process easy for the cake to be detached from the pan after baking. The cake can be baked in the cake mould or in pressure cooker also following the same process.
  • STEP 4.🥭 Now, for the cake batter, beat oil, remaining sugar powder and 2 table spoon mango pulp.
  • STEP 5.🥭 Mix maida, baking powder and baking soda together, strain the mixture well.
  • STEP 6.🥭 Add the liquid mixture to the dry mixture. Don't stir much, it will ruin the working power of baking powder.
  • STEP 7.🥭 Now pour this mixture into the frying pan, tap and cover it with a lid.
  • STEP 8.🥭 Put it in low flame for 10-15 minutes.
  • STEP 9.🥭 Prick a stick into the cake before turning the flame off. If the stick comes out as clear, the cake is ready.
  • STEP 10.🥭 Now, demould the cake and pour mango pulp on top of it for the glaze.
  • STEP 11.🥭 Decor it with fresh cream as you wish. It is now ready to serve.
Nutrition
value
683
calories per serving
35 g Fat11 g Protein82 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    11g
  • Carbs
    82g
  • Fiber
    3g

MacroNutrients

  • Carbs
    82g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Raktima