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Mango Glaze Cake Recipe

Recipe By Geeta Godhiwala

An indian cake.Taste is awesome with glaze mango.

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40minstotal
40m.total
Mango Glaze Cake
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Ingredients for Mango Glaze Cake Recipe

  • 1 Cup Milk
  • 1 Cup OdurlessOil
  • 1 Tbsp Vinegar
  • 1 cup maida
  • 1 Tsp Baking powder
  • 1 cup Sugar
  • 5 tsp bakingsoda
  • 1 tsp Butter
  • 1 tsp Cornfour
  • 4 tsp Sugar powder

Directions: Mango Glaze Cake Recipe

  • STEP 1.Mix 1/2cup milk and vinegar in a bowl. Keep it a side.
  • STEP 2.Now mix oil and mango pulp in a bowl beat well. Now mix maida sugar powder baking powder and baking soda. Sieve and add in a oil mango mixture. Mix well and beat with spetula.
  • STEP 3.Now add milk and vinegar mixture slowly.And make cut and fold method mix properly.
  • STEP 4.Pre heat pan. Take a baking tray grease with oil and put butter paper. Pour batter and tap 2-3times. And put in a pan. Cover and bake 35-40min. On slow flame. Check with tooth pick. Take outside. Let it cool on room temp. And unmould. Remove butter paper. Let it cool 3-4hrs. And cut edges make square shape.
  • STEP 5.For Glaze:- Mix mango pulp and water in a vessel add sugar powder cornflour mix well and cook on slow flame for 10min. Off the flame add butter and let it cool on room temp.
  • STEP 6.Pour mango glaze on a cake spread properly and put in fridge for 1hr. Garnish with mango slice mango chips cherry and Silver balls. Yummy delicious Glaze mango cake is ready. to serve.
Nutrition
value
1897
calories per serving
69 g Fat34 g Protein282 g Carbs9 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    34g
  • Carbs
    282g
  • Fiber
    9g

MacroNutrients

  • Carbs
    282g
  • Protein
    34g
  • Fiber
    9g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    384mg
  • Iron
    8mg
  • Vitamin A
    25mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    551mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala