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Recipes
Mango Ginger Pickle Recipe
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Ingredients
Directions
Nutrition
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Mango Ginger Pickle Recipe
Recipe By
Bawarchi
Mango Ginger Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4.3
10 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Mango Ginger Pickle Recipe
250 gram
mango ginger
50 gram
fresh green chillies
As required
lemon sized ball of tamarind
As required
Salt
1 teaspoon
turmeric powder
1/2 teaspoon
mustard seed
1/4 teaspoon
methi seeds
1 pinch
Asafetida
As required
Oil to fry
Nutrition
value
139
calories
per serving
2 g Fat
5 g Protein
23 g Carbs
15 g Fiber
Other
Current Totals
Fat
2g
Protein
5g
Carbs
23g
Fiber
15g
MacroNutrients
Carbs
23g
Protein
5g
Fiber
15g
Fats
Fat
2g
Vitamins & Minerals
Calcium
56mg
Iron
9mg
Vitamin A
466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
119mg
Manganese
4mg
Phosphorus
211mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi