Mango Fudge Recipe
Recipe By Uzma Khan
#mango Tasty and yummy
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Fudge Recipe
- 1/2 cup Mango puree
- 1/4 cup Wheat flour
- 0.33 cup Jaggery
- 0.33 A Pinch Salt pinch
- 0.33 inch Black pepper
- 0.83 tbsp Butter
- 0.17 cup Mixed Roasted nuts
- 1/2 Tbsp khus khus
Directions: Mango Fudge Recipe
- STEP 1.Melt some butter and roast the wheat flour, when pleasant smell comes, left out and keep aside
- STEP 2.Melt some butter in kadhai, add mango puree and jaggery and cook on low flame till start to stick
- STEP 3.Now add roasted wheat flour and cook on low flame
- STEP 4.Now add salt, pepper, roasted nuts and khus khus and mix well on low flame
- STEP 5.Finally add remaining butter and mix well, transfer the mixture in already greased dish, cut in even slice and left to cool
Nutrition
value
value
539
calories per serving
16 g Fat12 g Protein86 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs86g
- Fiber9g
MacroNutrients
- Carbs86g
- Protein12g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium168mg
- Iron3mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus268mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Uzma Khan