STEP 1.Heat the milk, when it comes to a boil, mix sugar.
STEP 2.Mix custard powder and milk in a bowl.
STEP 3.Boil on medium heat till the mixture thickens. Keep the custard in the fridge to chill.
STEP 4.Chop the fruit.
STEP 5.Whip the cream.
STEP 6.Put the mango chunks in mixer jar, add sugar blend to make a paste.Whip the custard ,mango paste and whip cream.
STEP 7.Mix the fruits in the prepared creamy custard. And
Mix cardamom powder.
STEP 8.Serve delicious fruit custard garnished with pomegranate, apple.Then add chopped cashews almonds .
Place it in the freezer for 1 hour to cool down and then serve it.
STEP 9. and scoop of ice cream and serve.
Nutrition value
288
calories per serving
20 g Fat7 g Protein21 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
7g
Carbs
21g
Fiber
2g
MacroNutrients
Carbs
21g
Protein
7g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
173mg
Iron
< 1mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment