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Recipes
Mango Froyo Recipe
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Ingredients
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Nutrition
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Mango Froyo Recipe
Recipe By
Bawarchi
Mango Froyo is a delicious Indian recipe served as a Dessert.
4.3
20 Rating -
Rate
Veg
diet
6hr
total
6hr
total
plan
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ingredients
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serve
1
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Ingredients for Mango Froyo Recipe
1 cup
Hung Curd
1
Mangoes, medium sized
0.38 cup
Powdered Sugar
0.13 teaspoon
Fresh lime juice
1 tablespoon
Chopped nuts
Nutrition
value
518
calories
per serving
20 g Fat
8 g Protein
76 g Carbs
2 g Fiber
Other
Current Totals
Fat
20g
Protein
8g
Carbs
76g
Fiber
2g
MacroNutrients
Carbs
76g
Protein
8g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
191mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
26mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi