Mango Flan Recipe

Recipe By Bawarchi

Mango Flan is a delicious American recipe served as a Dessert.

3.9
11 Rating -
Rate
Vegdiet
1hr total
1hr total
Mango Flan
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ingredients serve

Ingredients for Mango Flan Recipe

  • 3.50 tablespoon crushed Marie biscuits
  • 2 tablespoon melted butter or ghee
  • 2 tablespoon Powdered Sugar
  • 1/2 liter Milk
  • 1/2 lemon, squeezed
  • 1/2 tablespoon whipped cream
  • 1/2 fresh mango, peeled and diced
  • 0.38 cup mango juice
Nutrition
value
739
calories per serving
40 g Fat21 g Protein73 g Carbs6 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    21g
  • Carbs
    73g
  • Fiber
    6g

MacroNutrients

  • Carbs
    73g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    660mg
  • Iron
    2mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    115mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    491mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi