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Recipes
Mango Flan Recipe
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Nutrition
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Mango Flan Recipe
Recipe By
Bawarchi
Mango Flan is a delicious American recipe served as a Dessert.
3.9
11 Rating -
Rate
Veg
diet
1hr
total
1hr
total
plan
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serve
1
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Ingredients for Mango Flan Recipe
3.50 tablespoon
crushed Marie biscuits
2 tablespoon
melted butter or ghee
2 tablespoon
Powdered Sugar
1/2 liter
Milk
1/2
lemon, squeezed
1/2 tablespoon
whipped cream
1/2
fresh mango, peeled and diced
0.38 cup
mango juice
Nutrition
value
739
calories
per serving
40 g Fat
21 g Protein
73 g Carbs
6 g Fiber
Other
Current Totals
Fat
40g
Protein
21g
Carbs
73g
Fiber
6g
MacroNutrients
Carbs
73g
Protein
21g
Fiber
6g
Fats
Fat
40g
Vitamins & Minerals
Calcium
660mg
Iron
2mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
115mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
491mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi