Ingredients for Mango falooda kulfi with creambell icecream Recipe
1/10 cup mango pulp
40 gram Evaporated milk
39 gram Condensed Milk
20 gram Fresh cream
1/5 White bread Slices
1/20 cup Cream Bell mango Icecream cubes
1/10 teaspoon mango essence
1/10 teaspoon pistachio slivers
As required cashewnuts for garnish
1/20 cup Falooda Noodles
As required mint leaves for garnish
1/10 teaspoon Chia seeds soaked in read colored water
As required rose syrup for garnish
Nutrition value
137
calories per serving
5 g Fat4 g Protein18 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
106mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment