Mango Dryfruits Kakara Pitha is a traditional Odia sweet dish made during festivals and special occasions. It is a deep-fried dumpling filled with a sweet and tangy mixture of ripe mangoes, dry fruits, and jaggery. The outer covering is made with a dough of rice flour and wheat flour, which gives it a crispy texture. These pithas are then deep-fried until golden brown and served as a dessert. The combination of mangoes and dry fruits makes this dish rich in flavor and perfect for celebrations.