Mango Dryfruits Kakara Pitha Recipe

Recipe By Slurrp

Mango Dryfruits Kakara Pitha is a traditional Odia sweet dish made during festivals and special occasions. It is a deep-fried dumpling filled with a sweet and tangy mixture of ripe mangoes, dry fruits, and jaggery. The outer covering is made with a dough of rice flour and wheat flour, which gives it a crispy texture. These pithas are then deep-fried until golden brown and served as a dessert. The combination of mangoes and dry fruits makes this dish rich in flavor and perfect for celebrations.

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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Mango Dryfruits Kakara Pitha
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Ingredients for Mango Dryfruits Kakara Pitha Recipe

  • 0.17 cup Rice Flour
  • 0.08 cup Wheat Flour
  • pinch A Pinch Of Salt
  • as needed Water
  • 0.33 Ripe Mangoes, Peeled And Chopped
  • 0.08 cup Chopped Dry Fruits
  • 0.08 cup Grated Jaggery
  • 0.08 teaspoon Cardamom Powder
  • as required Oil For Deep Frying

Directions: Mango Dryfruits Kakara Pitha Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rice flour, wheat flour, salt, and water to form a smooth dough.
  • STEP 2.Cover the dough and let it rest for 30 minutes.
  • STEP 3.In a separate bowl, mix chopped ripe mangoes, dry fruits, jaggery, and cardamom powder to form a sweet filling.
  • STEP 4.Divide the dough into small portions and roll each portion into a small circle.
  • STEP 5.Place a spoonful of the sweet filling in the center of each circle and fold it in half to form a semicircle.
  • STEP 6.Seal the edges by pressing them together with your fingers.
  • STEP 7.Heat oil in a deep pan and deep-fry the pithas until they turn golden brown and crispy.
  • STEP 8.Remove the pithas from the oil and drain excess oil on a paper towel.
  • STEP 9.Serve hot as a dessert or snack.

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be pliable.
  • You can add grated coconut or khoya to the sweet filling for added richness.
  • Do not overcrowd the pan while frying the pithas to ensure they cook evenly.

Storage and Serving

  • Mango Dryfruits Kakara Pithas are best served hot and fresh.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat in a preheated oven or microwave before serving.
Nutrition
value
386
calories per serving
19 g Fat6 g Protein45 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    45g
  • Fiber
    7g

MacroNutrients

  • Carbs
    45g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp