Mango donut (doughnut) cake with chocolate glaze Recipe
Recipe By Better Butter
This mango cake is a straight forward recipe, no special ingredient is required. You can make it into anything you like as a cake or a bundt cake or cupcake or as my lovely donut shaped cake. But to make this donut shaped cake, you should have the donut shape pan. After making this cake, i have just topped with chocolate glaze to give a perfect chocolate glaze donut look.
4.2
26 Rating -
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Vegdiet
51minstotal
25minsPrep
26minsCook
51m.total
25m.Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango donut (doughnut) cake with chocolate glaze Recipe
- 1/4 cup All purpose flour
- 1/4 cup mango puree
- 0.33 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 1 tablespoon Oil
- 0.11 cup Sugar
- 0.33 pinch Salt
- 0.17 teaspoon Vanilla essence
- 16.67 Dark chocolate gram
- 0.67 tablespoon Cocoa powder
- 0.08 cup Milk
- 1 tablespoon Powdered sugar
Nutrition
value
value
378
calories per serving
24 g Fat3 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein3g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein3g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter