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Mango Custred biscuit pudding Recipe

Recipe By madhuri jain

Recipe for eggless no bake mango biscuit pudding with disestive biscuit , fresh mango pieces and custred . Learn how to make an easy mango biscuit pudding that’s eggless and needs no baking or oven.

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1hr 57minstotal
1hr 57m.total
Mango Custred biscuit pudding
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Ingredients for Mango Custred biscuit pudding Recipe

  • 0.38 cups 2 1/4 cups
  • 1/25 cup Sugar
  • 1/25 cup corn flour (corn starch)
  • 0.08 cup mango pulp (freshly pureed mango)
  • 0.13 cup cubed mango chunks
  • 0.17 cup 1 cup cookies (18 pieces

Directions: Mango Custred Biscuit Pudding Recipe

  • STEP 1.Place a sauce pan over medium flame and add milk, sugar and corn flour.
  • STEP 2.Whisk for about 1-2 minutes until the mixture has come to a boil and thickened.
  • STEP 3.Turn off the flame and add the mango pulp. Mix well using a whisk.
  • STEP 4.Run the mango custard through a strainer to get rid of any lumps.
  • STEP 5.Let the mango pudding cool down to room temperature - leave it on the kitchen counter (fan on) for about 30 minutes.
  • STEP 6.In the meanwhile, pulse the butter cookies and transfer them to individual bowls or a large dish.
  • STEP 7.Press down to form a crust/ base for the pudding.
  • STEP 8.Add the mango chunks and pour the cooled down homemade mango custard over the cookie crust and the mango chunks (roughly 1/3 cup per serving)
  • STEP 9.Transfer to refrigerator and let set for at least 3 hours.
  • STEP 10.Garnish with more mango chunks or mint leaves and serve cold.
Nutrition
value
87
calories per serving
2 g Fat1 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By madhuri jain