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Mango custard milkmaid pudding Recipe

Recipe By Shubhi Rastogi

#rs Yummy and tasty seasonal fruit dessert

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24minstotal
24m.total
Mango custard milkmaid pudding
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Ingredients for Mango custard milkmaid pudding Recipe

  • 166.67 gm Mango puree
  • 25 gm Powdered sugar
  • 0.17 cup Condensed milk
  • 33.33 gm Custard powder
  • 1.33 tbsp Ghee
  • 0.33 tbsp Chocolate syrup
  • 0.17 cup Mango cubes

Directions: Mango Custard Milkmaid Pudding Recipe

  • STEP 1.Take the big mixer jar and add mango puree.Add powdered sugar, condensed milk and custard powder. Blend the mixture to make it thick.
  • STEP 2.Now take a pan heat it and add the mango pulp to it. Keep flame medium to high. Burn the water content in the pulp to make it thick again. Stir the mixture so that it doesn’t burn.
  • STEP 3.Add ghee gradually. One tbsp at a time. Cut and fold the mixture or stir well.
  • STEP 4.Put off the flame and let the mixture cool down. Bring it to room temperature.Time to grease the mold.
  • STEP 5.Use cooking oil or butter to grease the mold. You can also use butter paper or parchment paper in the mold.
  • STEP 6.Now settle the mixture in the greased mold and make an even layer.
  • STEP 7.Brush it with a little ghee. Do not make a layer of ghee. Brushing the ghee will give a glossy surface.
  • STEP 8.Garnish it with chocolate syrup and in the centre put in mango cubes.
  • STEP 9.Cover the mold with foil and freeze it overnight. Once froze take out, cut into the desired shape, and serve them as snacks. Mango custard milkmaid pudding is ready.
Nutrition
value
286
calories per serving
10 g Fat4 g Protein43 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    43g
  • Fiber
    6g

MacroNutrients

  • Carbs
    43g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    174mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shubhi Rastogi