Mango Custard Kheer Recipe
Recipe By Better Butter
A slurplicious kheer that is made with mango-the king of fruits i have used kenyan mangoes as these are available here at this time of the year lovely colour as well as taste that tickles your tastebuds and wants you to crave for more sugar is also minimised due to the sweetness of mangoes used, hence all in all, a perfect dessert idea for your loved ones allowing you to keep a check on their health as well happy slurping .
4.8
21 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Custard Kheer Recipe
- 0.08 cup Custard powder
- 0.17 liter full fat milk
- 0.33 cup mango puree
- 1/25 cup sugar th
- 1/25 cup Mixed nuts th
- 0.17 teaspoon cardamom powder
- 0.08 cup Fresh cream
- 0.08 cup pomegranate kernels
- 0.33 cup mango cubes
Nutrition
value
value
279
calories per serving
13 g Fat7 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein7g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium234mg
- Iron< 1mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter