Mango custard bread pudding Recipe

Recipe By Slurrp

Mango custard bread pudding is a delightful dessert that combines the creamy goodness of custard with the tropical sweetness of mangoes. This indulgent treat is made by layering slices of bread with a luscious mango custard mixture and baking it to perfection. The result is a rich and velvety pudding with a burst of fruity flavor in every bite. It's the perfect dessert to enjoy during the summer months or any time you're craving something sweet and comforting.

3.9
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Rate
Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Mango custard bread pudding
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ingredients serve

Ingredients for Mango custard bread pudding Recipe

  • 0.67 cup Milk
  • 0.17 cup Sugar
  • 0.67 Eggs
  • 0.17 teaspoon Vanilla Extract
  • 0.17 cup Mango Puree
  • 1.17 Ces Of Bread
  • as per your need Fresh Mango Slices Or Powdered Sugar For Garnish

Directions: Mango Custard Bread Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a saucepan, heat milk and sugar until it comes to a simmer. In a separate bowl, whisk together eggs, vanilla extract, and mango puree.
  • STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Arrange the bread slices in the greased baking dish and pour the custard mixture over them.
  • STEP 4.Let the bread soak in the custard for about 10 minutes, then bake in the preheated oven for 40-45 minutes or until the custard is set and the top is golden brown.
  • STEP 5.Remove from the oven and let it cool slightly before serving. Serve warm or chilled, garnished with fresh mango slices or a sprinkle of powdered sugar.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Use slightly stale bread for better absorption of the custard mixture.
  • For a richer flavor, you can add a tablespoon of rum or brandy to the custard mixture.
  • If you don't have mango puree, you can substitute it with mashed ripe mangoes.

Storage and Serving

  • Serve the mango custard bread pudding warm or chilled, depending on your preference.
  • Garnish with fresh mango slices or a sprinkle of powdered sugar for an extra touch of sweetness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
83
calories per serving
5 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp