Mango Cupcakes With Mango Buttercream Frosting Recipe

Recipe By Slurrp

Mango Cupcakes with Mango Buttercream Frosting are moist and flavorful cupcakes made with fresh mango puree. The cupcakes have a light and fluffy texture with a tropical mango flavor. The creamy mango buttercream frosting adds an extra burst of mango goodness. These cupcakes are perfect for mango lovers and are a delightful treat for any occasion.

4
15 Rating -
Rate
1hr 10minstotal
1hr 10m.total
Mango Cupcakes With Mango Buttercream Frosting
plan
Bookmark

ingredients serve

Ingredients for Mango Cupcakes With Mango Buttercream Frosting Recipe

  • 0.38 cup All Purpose Flour
  • 0.38 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.13 cup Unsalted Butter, Softened
  • 0.19 cup Granulated Sugar
  • 1/2 Eggs
  • 1/4 cup Mango Puree
  • 1/4 teaspoon Vanilla Extract
  • as per your need For The Mango Buttercream Frosting
  • 0.13 cup Unsalted Butter, Softened
  • 1/2 cup Powdered Sugar
  • 0.06 cup Mango Puree
  • as per your need Mango Slices Or Sprinkles For Garnish

Directions: Mango Cupcakes With Mango Buttercream Frosting Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a cupcake tray with cupcake liners.
  • STEP 2.In a bowl, whisk together flour, baking powder, and salt.
  • STEP 3.In another bowl, cream butter and sugar until light and fluffy.
  • STEP 4.Add eggs, one at a time, and mix well.
  • STEP 5.Add mango puree and vanilla extract and mix until combined.
  • STEP 6.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 7.Fill the cupcake liners with the batter and bake for the specified time.
  • STEP 8.Let the cupcakes cool completely before frosting.
  • STEP 9.In a bowl, beat butter until creamy.
  • STEP 10.Add powdered sugar and mango puree and beat until smooth and creamy.
  • STEP 11.Frost the cooled cupcakes with the mango buttercream frosting.
  • STEP 12.Garnish with mango slices or sprinkles, if desired.
  • STEP 13.Serve and enjoy!

Cooking Tips

  • Use ripe and sweet mangoes for the best flavor in the cupcakes and frosting.
  • Make sure to let the cupcakes cool completely before frosting to prevent the frosting from melting.
  • Store the cupcakes in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature.
  • Serve the cupcakes as a dessert or a sweet treat for any occasion.
  • Refrigerate the cupcakes if the frosting contains perishable ingredients.
Nutrition
value
355
calories per serving
25 g Fat2 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    2g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp