Mango Crisp Dessert Recipe

Bright, juicy mangoes make a delicious summery fruit crisp. A fruit crisp gives you all the wonderful flavor of a fruit pie, but with much less prep work. The easy crumble topping takes the place of a more time-consuming pastry crust. There's no rolling or chilling; all you have to do is combine the ingredients, mix, and sprinkle the crumbs over the fruit mixture. It's that easyThis mango crisp uses fresh mangoes, cinnamon, and other ingredients for a unique sweet treat that will finish off any dinner perfectly. If you don't have enough sliced mango, feel free to add some sliced apples, peaches, or pears. Or add some fresh blueberries or sliced strawberries to your mango filling for extra color and flavor. You can balance out the sweetness of the mango with a small amount of diced rhubarb as well. If you don't like to work with fresh mangoes, look for ready-to-eat sliced fresh mangoes in your supermarket produce section.