Mango Cream Pasta Recipe

Name: Mango Cream Pasta Recipe
Total time: 30 min
Yield: 2
Cuisine: European

Recipe By rashmigrwl9

Mango Cream Pasta Mango cream pasta is an innovative chilled dessert which I have tried first time mango with cream and pasta. Give it a try... you must enjoy it 👍🏻

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Ingredients for Mango Cream Pasta Recipe

1/2 cup Cooked elbow pasta
1/4 cup Mango puree
0.13 cup Heavy cream
1/4 tsp black pepper crushed
1/4 tsp Cardamom crushed
1/2 tbsp Lemon juice

Directions: Mango Cream Pasta Recipe

STEP 1.Cook the pasta in sufficient water with salt. Drain the water and rinse it with cold water.
STEP 2.Take a mango, peel it and make purée in blender jar.
STEP 3.In a pan add mango purée and cream. Mix well and cook until mixture starts to get thickens. Add lemon juice and mix well.
STEP 4.Add cardamom powder and black pepper crush. Stir in cooked pasta. Chilled in refrigerator for 1 hr. And here you go... enjoy this summer thanda thanda cool cool pasta mango dessert.

Nutrition
value

236

calories per serving

2 g Fat14 g Protein80 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
14g
Carbs
80g
Fiber
5g

MacroNutrients

Carbs
80g
Protein
14g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By rashmigrwl9