Mango And Coconut Tapioca Pudding Recipe

Name: Mango And Coconut Tapioca Pudding Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Wow your dinner party guests this entertaining season with our asian-inspired mango and coconut tapioca pudding, flavoured with lemongrass and vanilla bean.

4.5

16 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serves

serves6

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Ingredients for Mango And Coconut Tapioca Pudding Recipe

1/2 cup Seed tapioca
400 milliliter Can coconut cream
2 teaspoon Lemongrass paste
1 teaspoon Vanilla bean paste
1 teaspoon Finely grated lime rind
1/4 cup Caster sugar
1/4 teaspoon Salt
2 Mangoes, stoned, peeled, finely chopped
As required Thinly sliced mango, to serve
As required Shaved fresh coconut, to serve

Nutrition
value

331

calories per serving

30 g Fat3 g Protein14 g Carbs8 g FiberOther

Current Totals

Fat
30g
Protein
3g
Carbs
14g
Fiber
8g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
8g

Fats

Fat
30g

Vitamins & Minerals

Calcium
13mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste