Mango And Coconut Tapioca Pudding Recipe

Name: Mango And Coconut Tapioca Pudding Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Wow your dinner party guests this entertaining season with our asian-inspired mango and coconut tapioca pudding, flavoured with lemongrass and vanilla bean.

4.5

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Mango And Coconut Tapioca Pudding Recipe

0.08 cup Seed tapioca
66.67 milliliter Can coconut cream
0.33 teaspoon Lemongrass paste
0.17 teaspoon Vanilla bean paste
0.17 teaspoon Finely grated lime rind
1/25 cup Caster sugar
1/25 teaspoon Salt
0.33 Mangoes, stoned, peeled, finely chopped
As required Thinly sliced mango, to serve
As required Shaved fresh coconut, to serve

Nutrition
value

331

calories per serving

30 g Fat3 g Protein14 g Carbs8 g FiberOther

Current Totals

Fat
30g
Protein
3g
Carbs
14g
Fiber
8g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
8g

Fats

Fat
30g

Vitamins & Minerals

Calcium
13mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste