Mango coconut sorbet bars(vegan) Recipe
Recipe By Better Butter
Its a sugarless, no cook vegan and gluten free recipe.
3.8
19 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango coconut sorbet bars(vegan) Recipe
- As required Crust
- 0.13 cup macadamia nuts toasted
- 0.06 cup unsweetened shredded coconut
- dash A cinnamon
- 1.75 medjool dates
- As required Sorbet filling
- 1/2 cup cubed mango
- 0.06 cup unsweetened almond milk
- 1/4 pinch pink salt
- dash Vanilla extract
- 1/2 tablespoon coconut oil melted
- 0.06 cup dried cranberries for topping
Nutrition
value
value
344
calories per serving
31 g Fat5 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein5g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium61mg
- Iron1mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus114mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter