Mango And Coconut Rice Pudding Pops Recipe

Recipe By Taste

Enjoy your pudding on a stick with these creamy mango and coconut rice pops. Recipe by curtis stone.

4.4
17 Rating -
Rate
Vegdiet
8hr 45minstotal
8hr 10minsPrep
35minsCook
8hr 45m.total
8hr 10m.Prep
35m.Cook
Mango And Coconut Rice Pudding Pops
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ingredients serve

Ingredients for Mango And Coconut Rice Pudding Pops Recipe

  • 200 milliliter Can coconut cream, divided
  • 200 milliliter Can coconut milk, divided
  • 1/4 cup Medium grain rice
  • 1/2 cup Caster sugar
  • 1/2 teaspoon Pure vanilla extract
  • 1/4 teaspoon Sea Salt Flakes
  • 1/2 Large ripe mango, peeled, pitted, diced
Nutrition
value
2344
calories per serving
190 g Fat23 g Protein140 g Carbs46 g FiberOther

Current Totals

  • Fat
    190g
  • Protein
    23g
  • Carbs
    140g
  • Fiber
    46g

MacroNutrients

  • Carbs
    140g
  • Protein
    23g
  • Fiber
    46g

Fats

  • Fat
    190g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    10mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    13mg
  • Copper
    2mcg
  • Magnesium
    190mg
  • Manganese
    3mg
  • Phosphorus
    434mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste