Mango coconut pudding cups Recipe

Name: Mango Coconut Pudding Cups Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Mango coconut pudding cups are sweet little bites of creamy and luscious mango mousse served in baked bread baskets. The soft and smooth texture of the mousse and the crunchy buttery outer crust of bread would delight anyone who has a sweet tooth. These frigid delights are full of rich mango flavor with a tint of coconut.

4.5

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Mango coconut pudding cups Recipe

1/4 Ripe mango
1/4 liter Milk
2.50 China grass gram
0.13 cup Sugar
0.13 cup Grated coconut
2 Bread slices
0.13 cup Melted butter

Nutrition
value

480

calories per serving

30 g Fat12 g Protein40 g Carbs5 g FiberOther

Current Totals

Fat
30g
Protein
12g
Carbs
40g
Fiber
5g

MacroNutrients

Carbs
40g
Protein
12g
Fiber
5g

Fats

Fat
30g

Vitamins & Minerals

Calcium
329mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
270mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter