Mango Coconut And Macadamia Ice Cream Layer Cake With Chilled Lime Caramel Recipe
Recipe By Taste
This spectacular dessert can be layered up or layered down, and dressed with any other seasonal fruit with a tropical twist. Begin this recipe 1 day ahead.
4.5
25 Rating -
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Vegdiet
6hr 10minstotal
6hr Prep
10minsCook
6hr 10m.total
6hr Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Coconut And Macadamia Ice Cream Layer Cake With Chilled Lime Caramel Recipe
- 0.17 cup Desiccated coconut
- 22.50 milliliter 2 x cans coconut cream
- 0.17 X 1l tubs vanilla frozen yoghurt or ice cream
- 0.17 cup Macadamias
- 14.58 gram Scotch finger biscuits
- 10.42 gram Unsalted butter, melted, cooled
- 0.06 cup Caster sugar
- 0.17 Large limes, juiced
- 0.17 Mangoes, sliced into long, thin strips
Nutrition
value
value
557
calories per serving
53 g Fat6 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat53g
- Protein6g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber10g
Fats
- Fat53g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus150mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste