Mango Coconut Chia Pudding Recipe

Recipe By EatingWell

Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.

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Mango Coconut Chia Pudding
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Ingredients for Mango Coconut Chia Pudding Recipe

  • 1/2 cup Unsweetened almond milk or other nondairy milk
  • 2 tablespoon Chia seeds
  • 2 teaspoon Pure maple syrup
  • 1/4 teaspoon Coconut extract
  • 1/2 cup Diced fresh mango, divided
Nutrition
value
533
calories per serving
45 g Fat15 g Protein17 g Carbs13 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    13g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    13g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    4mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    259mg
  • Manganese
    2mg
  • Phosphorus
    369mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell