Mango cocoa marble cake Recipe
Recipe By Better Butter
Cake is being prepared using mango puree tastes amazing. I have used fresh alphonso mangoes for making the cake. Any type of sweet, pulpy mangoes can be used. Unsweetened cocoa powder is added to give nice marble effect and coffee has been added to enhance the taste of the cake. The vinegar and baking soda in the cake mixture makes cakes moist and fluffy. Vinegar can be used instead of eggs or curd.
3.7
20 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango cocoa marble cake Recipe
- 0.07 cup Fresh mango Puree
- 0.13 cup flour or Maida – th + 1tbsp for dusting a tin
- 1/10 teaspoon Baking Powder
- 1/20 teaspoon Baking Soda
- 1/10 pinch Salt
- 0.30 tablespoon Unsweetened Cocoa powder
- 1/20 cup oil – + 1tsp for greasing pan
- 1/20 cup Sugar
- 1/10 teaspoon Vinegar
- 1/10 teaspoon Vanilla essence
- 0.03 cup Milk – – 0.5
- 1/10 teaspoon Coffee powder
- 1/4 tablespoon Warm water – for cocoa coffee preparation
Nutrition
value
value
273
calories per serving
16 g Fat3 g Protein29 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs29g
- Fiber1g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter