Mango Chutney Chicken Curry Recipe
Recipe By Taste Of Home
My father dreamed up this curry and chutney combination. Now my family cooks it on road trips in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. Dina Moreno, Seattle, Washington.
4.5
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chutney Chicken Curry Recipe
- 1/4 tablespoon Canola oil
- 1/4 pound Boneless skinless chicken breasts, cubed
- 1/4 tablespoon Curry powder
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup Mango Chutney
- 0.13 cup Half and half cream
Nutrition
value
value
264
calories per serving
19 g Fat21 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home