Mango Chutney Recipe
Recipe By Martha Stewart
Make this recipe for mango chutney to go with pork or grilled fish for a sweet and savory dish.
4.8
24 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chutney Recipe
- 1/4 tablespoon Olive oil
- 0.06 cup Finely Chopped Onion
- 0.13 pound Mangoes, apricots, or peaches, peeled, pitted, and coarsely chopped
- 1/25 cup Raisins
- 0.03 cup Granulated sugar
- 0.03 cup Honey
- 0.03 cup Cider vinegar
- 0.09 teaspoon Black mustard seeds
- 0.03 teaspoon Cumin seeds
Nutrition
value
value
152
calories per serving
6 g Fat2 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart