Mango Chutney Recipe
Recipe By Good To Know
There's nothing like some sticky sweet and tangy mango chutney to eat with simple to make.
4.9
29 Rating -
Rate
Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chutney Recipe
- 1/2 inch 4 mangoes, cut into chunks
- 1/2 Lime
- 10 gram Butter
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Coriander
- 1/2 teaspoon Tumeric
- 1/2 teaspoon Kashmiri chilli powder
- 3 Green cardamom pods
- 1/2 Clove Garlic, Crushed
- 1.50 centimeter Piece ginger, grated
- 200 milliliter White wine vinegar
Nutrition
value
value
396
calories per serving
1 g Fat2 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein2g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese5mg
- Phosphorus62mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know