This Mango Chipotle Fish Tacos recipe is easy to make, filled with a sweet and tangy mango slaw, and topped with a smoky and creamy chipotle-lime sauce. Easy to make, and ready to go in less than 30 minutes!
0.17 cup Roughly chopped fresh cilantro leaves, loosely packed
0.13 cup Thinly Sliced Green Onions
1/4 Juice of lime
1/4 cup Sour cream or mexican crema
3 Chipotles in adobo sauce
1/4 Juice of lime
pinch Salt
Nutrition value
141
calories per serving
6 g Fat6 g Protein14 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
14g
Fiber
7g
MacroNutrients
Carbs
14g
Protein
6g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
203mg
Iron
4mg
Vitamin A
1717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
84mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment