Mango Chipotle Fish Tacos Recipe

Recipe By Gimme Some Oven

This Mango Chipotle Fish Tacos recipe is easy to make, filled with a sweet and tangy mango slaw, and topped with a smoky and creamy chipotle-lime sauce. Easy to make, and ready to go in less than 30 minutes!

4.4
27 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Mango Chipotle Fish Tacos
plan
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ingredients serve

Ingredients for Mango Chipotle Fish Tacos Recipe

  • 1/4 pound Mildwhite fish
  • As required Salt and pepper
  • 1/4 tablespoon Olive oil
  • 11.50 Small flour or corn tortillas, warmed
  • 1/4 Avocado, peeled, pitted, and sliced
  • 1/4 Batch mango slaw
  • 1/4 Batch creamy chipotle lime sauce
  • 1/4 Ripe mango,peeled, cored, and diced
  • 1/2 cup Shredded Cabbage
  • 0.17 cup Shredded Carrots
  • 0.17 cup Roughly chopped fresh cilantro leaves, loosely packed
  • 0.13 cup Thinly Sliced Green Onions
  • 1/4 Juice of lime
  • 1/4 cup Sour cream or mexican crema
  • 3 Chipotles in adobo sauce
  • 1/4 Juice of lime
  • pinch Salt
Nutrition
value
141
calories per serving
6 g Fat6 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    4mg
  • Vitamin A
    1717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven