Mango Chicken With Plum Sauce Recipe

Recipe By Slurrp

Mango Chicken with Plum Sauce is a delicious and flavorful dish that combines the sweetness of mangoes with the tanginess of plum sauce. The chicken is marinated in a mixture of spices and then cooked until tender and juicy. The plum sauce adds a rich and savory element to the dish, making it a perfect balance of flavors. This recipe is easy to make and is a great option for a quick and satisfying meal.

3.5
29 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Mango Chicken With Plum Sauce
plan
Bookmark

ingredients serve

Ingredients for Mango Chicken With Plum Sauce Recipe

  • 83.33 gram Chicken Breast, Cut Into Bite Sized Pieces
  • 0.33 Ripe Mangoes, Diced
  • 0.08 cup Plum Sauce
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Honey
  • 0.17 tablespoon Ginger, Minced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Vegetable Oil
  • as per your need Fresh Cilantro, For Garnish

Directions: Mango Chicken With Plum Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken with the marinade ingredients and let it marinate for at least 30 minutes.
  • STEP 2.Heat oil in a pan and cook the marinated chicken until it is browned and cooked through.
  • STEP 3.In another pan, heat the plum sauce and add the diced mangoes. Cook until the sauce thickens slightly.
  • STEP 4.Serve the cooked chicken with the mango and plum sauce on top. Garnish with fresh cilantro.
  • STEP 5.Enjoy the Mango Chicken with Plum Sauce with steamed rice or noodles.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can adjust the sweetness of the plum sauce by adding more or less sugar according to your taste.
  • For a spicier version, add some chili flakes or chopped chili peppers to the marinade.

Storage and Serving

  • Leftover Mango Chicken with Plum Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on the stovetop until heated through before serving.
  • Serve the dish with steamed rice or noodles for a complete meal.
Nutrition
value
550
calories per serving
20 g Fat26 g Protein64 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    26g
  • Carbs
    64g
  • Fiber
    7g

MacroNutrients

  • Carbs
    64g
  • Protein
    26g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    5mg
  • Vitamin A
    839mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    320mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp