Mango Chicken Salad Recipe
Recipe By Betty Crocker
Delicious dinner ready in 50 minutes Enjoy this distinctive chicken and mango salad made with yoplait light fat-free apricot mango yogurt.
3.9
11 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chicken Salad Recipe
- 1/4 Containers yoplait light fat free apricot mango yogurt
- 1/25 cup White vinegar
- 0.13 teaspoon Salt
- 0.08 teaspoon Ground ginger
- 1/2 cup Chopped cooked chicken
- 1/4 Ripe medium mangoes, seeds removed, peeled and diced
- 0.06 cup Sliced green onions
- 0.17 Bags coleslaw mix
- 0.08 cup Slivered almonds, toasted if desired
Nutrition
value
value
233
calories per serving
18 g Fat16 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein16g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker