Mango Chicken Curry Salad Recipe
Recipe By Betty Crocker
Chicken salad goes thai--chicken and diced mango stirred together with citrusy curry oil gives this colorful salad lot of appeal. Try it for lunch or a light dinner.
3.8
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Chicken Curry Salad Recipe
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Curry powder
- 0.03 cup Finely chopped red onion, rinsed and drained under running water
- 0.13 cup Diced fresh mango
- 1/4 cup Diced cooked chicken breast
- 0.06 cup Chopped red bell pepper
- 0.13 tablespoon Finely chopped jalapeno pepper
- 0.03 cup Finely chopped fresh cilantro leaves
- 0.38 tablespoon Fresh lime juice
- 0.06 teaspoon Salt
- As required Food should taste goodtm green onion brown rice crackers, as desired
Nutrition
value
value
109
calories per serving
7 g Fat9 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker