Mango Chicken Curry Recipe
Recipe By Miss Allie's Kitchen
This easy mango chicken curry recipe is made in just one pot and has so many flavors. Its an easy and healthy meal any night of the week.
3.7
25 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Mango Chicken Curry Recipe
- 2 tablespoon Arrowroot powder
- 2 tablespoon Curry powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Cayenne optional, for spice lovers only
- 1 pound Boneless, skinless chicken breasts, cut into cubes
- 2 tablespoon Olive oil, divided
- 1 Onion diced
- 1 Green bell pepper, diced
- 3 Garlic cloves, minced
- 2 teaspoon Grated, fresh ginger
- 1 can Fire roasted, diced tomatoes
- 2 cup Chicken stock or bone broth
- 1/4 cup Golden raisins
- 2 cup Diced mango, fresh or frozen
- 1/4 cup Chopped cilantro, for serving
- As required Lime wedges, for serving
- As required Rice, quinoa, cauliflower rice, etc, for serving
Nutrition
value
value
500
calories per serving
27 g Fat40 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein40g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein40g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium102mg
- Iron4mg
- Vitamin A805mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C126mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus356mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen