Mango Chicken Curry Recipe
Recipe By Taste
There's no wonder this classic thai-style mango chicken curry is an aussie family favourite. With the perfect balance of sweet, savoury and creamy flavours, this curry is a winning dinner.
4.2
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Mango Chicken Curry Recipe
- 425 gram Can coles brand mango slices in syrup
- 1 tablespoon Olive oil
- 1 kilogram Coles australian chicken thigh fillets, halved
- 1 Brown onion, sliced
- 1 Red capsicum, seeded, thinly sliced
- 1 Garlic Clove, Crushed
- 1 teaspoon Finely grated ginger
- 0.33 cup Korma curry paste
- 400 milliliter Can Coconut Milk
- 1/2 cup Chicken Stock
- As required Steamed basmati rice, to serve
- As required Sliced green chilli, to serve
- As required Lime wedges, to serve
Nutrition
value
value
1059
calories per serving
84 g Fat58 g Protein19 g Carbs16 g FiberOther
Current Totals
- Fat84g
- Protein58g
- Carbs19g
- Fiber16g
MacroNutrients
- Carbs19g
- Protein58g
- Fiber16g
Fats
- Fat84g
Vitamins & Minerals
- Calcium117mg
- Iron7mg
- Vitamin A811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B640mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E6mg
- Copper1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus632mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste