Mango and Chia Seeds Pudding Recipe

Recipe By My Weekend Kitchen

This mango and chia seeds pudding is like a tropical paradise just combine chia seeds, milk, agave; refrigerate and then top with mango pulp. healthy, delicious, made with just 4 ingredients, and in less than 10 mins; it can be served as a breakfast, or a snack, or a dessert

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10minstotal
10minsPrep
10m.total
10m.Prep
Mango and Chia Seeds Pudding
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Ingredients for Mango and Chia Seeds Pudding Recipe

  • 1 tablespoon Chia seeds
  • 1.50 teaspoon Agave syrup
  • 1/4 cup Coconut milk
  • 1 Mangoes
  • 3.50-4 Rose petals
Nutrition
value
153
calories per serving
16 g Fat1 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Weekend Kitchen