STEP 1.First, soak the chia seeds in the sugared milk for two hours so that they swell.
STEP 2.Peel a mango and cut it into small pieces.
STEP 3.After the chia seeds swell and double, add honey, mix well and leave in the fridge for 30 minutes.
STEP 4.Now layer the first piece of mango in a serving glass and layer the chia seeds on it. Repeat layer. Now garnish with a few mango slices of black grapes and mint leaves and Serve.
Nutrition value
178
calories per serving
10 g Fat7 g Protein15 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
7g
Carbs
15g
Fiber
< 1g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
205mg
Iron
3mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment