Mango chia pudding Recipe

Recipe By Hetal Vithlani

Mango chia pudding recipe is healthy recipe.

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10minstotal
10m.total
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ingredients serve

Ingredients for Mango chia pudding Recipe

  • 25 gms Chia seeds
  • 1/2 cup Milk
  • 1/2 teaspoon Sugar
  • 1 teaspoons Honey
  • 1/2 g saffron mango
  • 5 g 10-12 steeped black g

Directions: Mango Chia Pudding Recipe

  • STEP 1.First, soak the chia seeds in the sugared milk for two hours so that they swell.
  • STEP 2.Peel a mango and cut it into small pieces.
  • STEP 3.After the chia seeds swell and double, add honey, mix well and leave in the fridge for 30 minutes.
  • STEP 4.Now layer the first piece of mango in a serving glass and layer the chia seeds on it. Repeat layer. Now garnish with a few mango slices of black grapes and mint leaves and Serve.
Nutrition
value
178
calories per serving
10 g Fat7 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hetal Vithlani