My kids and I love Cake, I make different types of Cakes at home, I had Some mangoes. So I thought What to make of them, So today I made mango cake which are also absolutely delicious to eat.
STEP 1.✍️__First of all, we will Prepare butter milk, for that put 1/2 Cup milk in a bowl and mix 1 tsp vinegar and keep it in the site for 10 minutes. Then cut a mango and put it in a mixer grinder, along with 3tbsp of Sugar, Prepare a paste.
STEP 2.✍️__Take a bowl, and mix all purpose flour, baking powder, baking soda,salt and milk powder in a sieve and filter it then add Refined oil, butter milk and powder Sugar in a bowl and mix.
STEP 3.✍️__After that add vanilla essence, pineapple essence and mix then add mango paste and mix well. Now add sifted flour and mix add chopped dryfruits and mix.
STEP 4.✍️__Our cake dough is ready, now put a stand in the pan cover it and keep it on full gas for 5 minutes to heat, then apply oil in the tin and dust it with flour. After that we will add broken pieces little by little.
STEP 5.✍️__Now Cover the cake tin on the stand of the pan, and cook for 35 to 40 minutes on low gas After Cooking,take it out and let it cool for 10 minutes and cut the cake into pieces.
STEP 6.✍️__This Christmas you too make delicious and healthy at home. And enjoy our mango cake.
Nutrition value
447
calories per serving
21 g Fat18 g Protein45 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
18g
Carbs
45g
Fiber
2g
MacroNutrients
Carbs
45g
Protein
18g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
441mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
476mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment