Mango butter scotch phalooda shake Recipe

Name: Mango Butter Scotch Phalooda Shake Recipe
Total time: 10 min
Yield: 1
Cuisine: Indian

Recipe By Sushmasachin Sharma

Nutritious Tasty Favourite of all age groups Healthy drink

0 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mango butter scotch phalooda shake Recipe

1 g Alphonso mango
1 g 1 cup malai milk
1 cup Fresh curds
1 A Pinch 1 table spoon mint leaves (optional)pinch of cardamom powder
2 g tbs sugar
4 Pieces ice cubes
2 tbsp Crushed almonds
1 tbsp butter scotch ice cream

Directions: Mango Butter Scotch Phalooda Shake Recipe

STEP 1.1-Puree all the ingredients in a food processor.
STEP 2.Pour the peeled chopped mango , curds ,malai milk puree into a shallow freezer proof container.
STEP 3.Freeze until slushy for about 4-6 hours. Transfer it to a blender add butter scotch ice cream and liquidise till it is slushy.
STEP 4. Serve immediately in serving glasses , garnished with ice, mint or crushed almonds. 😋💖

Nutrition
value

322

calories per serving

19 g Fat11 g Protein27 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
11g
Carbs
27g
Fiber
5g

MacroNutrients

Carbs
27g
Protein
11g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
250mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
153mg
Manganese
< 1mg
Phosphorus
190mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Sushmasachin Sharma