STEP 1.Add corn flour in cool milk and keep aside, add agar agar powder in water and keep aside For bloom
STEP 2.Add mango puree, milk, corn flour mixture and sugar in a bowl and cook on low flame
STEP 3.Now add cream cheese, butter and fresh cream in this one by one
STEP 4.Now add agar agar mixture and vanilla essence in this and cook on low flame, when mixture become semi solid transfer in separate oven safe bowl
STEP 5.Now keep this bowl in baking dish, pour some water to dip the the bowl half, cover the bowl with aluminum foil and bake this in preheated oven for 30 mins in 160 to 170
STEP 6.Now left out rest to cool and keep in this fridge to set properly
Nutrition value
645
calories per serving
38 g Fat7 g Protein70 g Carbs4 g FiberOther
Current Totals
Fat
38g
Protein
7g
Carbs
70g
Fiber
4g
MacroNutrients
Carbs
70g
Protein
7g
Fiber
4g
Fats
Fat
38g
Vitamins & Minerals
Calcium
84mg
Iron
2mg
Vitamin A
197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment