Mango bhappa doi Recipe
Recipe By Better Butter
Beautifully yellow and delicious, steamed yoghurt is one of the delicacies of bengal and using the luscious mangoes in it makes them even more delicious to eat.
4.3
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango bhappa doi Recipe
- 1/5 cup mango puree
- 1/5 cup Milk
- 1/5 cup Hung curd
- 1/5 tin Condensed Milk
- piece Few mango for decoration
- As required Few mint leaves to decorate
- 0.40 tablespoon Brown sugar /white sugar for sprinkling
Nutrition
value
value
125
calories per serving
5 g Fat3 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium106mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter