Mango Banana Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes and bananas.
• STEP 2.Add the mangoes, bananas, yogurt, and honey to a blender.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour into glasses and serve chilled.

Cooking Tips

• Use ripe mangoes and bananas for the best flavor.
• Adjust the sweetness by adding more or less honey according to your taste.
• You can add a handful of ice cubes to make the smoothie more refreshing.

Storage and Serving

• Serve the smoothie immediately for the best taste and texture.
• You can garnish the smoothie with a slice of mango or a sprinkle of cinnamon.
• Leftover smoothie can be stored in the refrigerator for up to 24 hours.