Mango Avocado Salsa With Grilled Chipotle Chicken Recipe
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Mango Avocado Salsa With Grilled Chipotle Chicken Recipe
Recipe By Girl Gone Gourmet
A fresh and light dinner idea perfect for a warm summer night. Prep the chicken and salsa ahead of time (up to eight hours for both) and when its time to grill it all comes together in less than 15 minutes.
Ingredients for Mango Avocado Salsa With Grilled Chipotle Chicken Recipe
1/4 Chipotle pepper, finely chopped
1/2 tablespoon Adobo sauce
1/4 Clove of garlic, smashed
1/4 tablespoon Olive oil
0.13 teaspoon Pepper
1/4 teaspoon Salt
1/4 teaspoon Dried oregano
0.38 pound 4 boneless skinless breasts, about
1/4 Mango, diced
1/4 Jalapeno, diced
0.06 cup Diced red onion
1/4 tablespoon Chopped fresh cilantro
1/4 Juice from lime
1/4 Small avocado, diced
1/4 teaspoon Salt
Nutrition value
59
calories per serving
5 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
201mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment