Mango, Avocado And Roasted Chicken Salad Recipe
Recipe By Lively Table
A simple and delicious mango, avocado and roasted chicken salad with a honey dijon lemon vinaigrette is a great lunch or light summer dinner. (gluten-free).
4.4
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango, Avocado And Roasted Chicken Salad Recipe
- 1/4 Box spring mix lettuce
- 1/4 Large mango, peeled and sliced
- 1/4 Large avocado, peeled and sliced
- 1/2 Roasted bone in chicken breasts
- 1/2 Green onions, chopped
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Honey
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Olive oil
- pinch Pinch salt and black pepper
Nutrition
value
value
90
calories per serving
5 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table