Mango and Vegetable Pickle is a tangy and spicy Indian condiment made with raw mangoes and a variety of vegetables. It is a popular accompaniment to meals and adds a burst of flavor to any dish. The pickle is made by marinating the mangoes and vegetables in a mixture of spices, salt, and oil. It is then left to ferment for a few days to develop its unique taste. This pickle can be stored for months and is best served with rice, roti, or paratha.