Name: Mango And Vanilla Custard Verrines Recipe
Total time: 120 min
Yield: 2
Cuisine: Indian

Mango and Vanilla Custard Verrines is a delicious Indian recipe served as a Dessert.

How to make Mango And Vanilla Custard Verrines Recipe

Sharmilee

<p>Mango and Vanilla Custard Verrines is a delicious Indian recipe served as a Dessert.</p>

Mix custard powder in 1/4 cup milk, mix well and keep aside. 

 Heat the remaining milk with sugar, bring it to a boil and then add the custard powder-milk mixture to it. 

 Stir continuously so that no lumps are formed. 

 This will thicken up soon so keep stirring. 

 When the mixture starts bubbling and looks thickened switch off the heat. Allow it to cool down completely. 

 Now to assemble, add a tbsp of prepared vanilla custard, alternating it with a tbsp of mango pulp till it reaches the brim of the glasses. 

 Refrigerate for at least an hour and serve chilled. 