Mango and Peach Salsa & Oven Baked Pork Chops Recipe

Recipe By Platter Talk

A couple of days ago i experienced a "first. " i've had mangoes on my mind for a few weeks now. likely because, by nature, i always seem to be thinking about food in general-.

3.6
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Mango and Peach Salsa & Oven Baked Pork Chops
plan
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ingredients serve

Ingredients for Mango and Peach Salsa & Oven Baked Pork Chops Recipe

  • 1/2 Ripe mangoes peeled and diced
  • 1/2 Ripe peaches peeled and diced
  • 0.06 Red onion finely chopped
  • 0.13 Cucumber peeled, seeds removed and finally diced
  • 1/4 Small jalapeno pepper finely chopped
  • 0.13 cup Fresh cilantro stems removed and finely chopped
  • 0.13 Juice from fresh lime
  • As required Salt and pepper to taste
  • As required Pork chops
  • As required Garlic salt
  • As required Fresh ground peppercorn
  • 1/4 tablespoon Butter
  • 0.06 cup Vegetable oil
Nutrition
value
203
calories per serving
16 g Fat1 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    805mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Platter Talk